Patisserie of my own (Part 1)

From time to time, the thoughts of pursuing my passion to become a Pastry Chef floods my mind..

I am still thinking of taking up this Pastry Course in the US. But it is not easy for me to just drop everything...

So many things for me to consider, so many questions to answer..

Deep down inside, I have this feeling that I will pursue this path...when? that is the question...

Who knows, maybe next year? maybe a few years later?

I will get there soon...

Cream Puff with Icing