A taste of Mooberry: Dessert & Breakfast Bar, Neutral Bay

Last month, my husband and I was invited to give our tastebuds a go at Mooberry's Dessert & Breakfast Bar in Neutral Bay.

It was such a sunny bright day. Just the right weather to eat some frozen yoghurt!

The place really looked rustic and was deck up nicely! There are 2 floors to the place. We were told that you can get a good view if you sat upstairs looking out!

So, I'm usually not a big fan of eating frozen yoghurt, so I was a little skeptical. But to my surprise, I really enjoyed the frozen yoghurt at Mooberry. It did not at all taste like I was eating yoghurt. It wasn't grainy or had any icy texture. It was just smooth and creamy! YUM!

Look at the amount of choices! So many varieties - gummy bears, Gaytime crunch, mochi, Maltesers, nuts, M&Ms, coconut jelly...the lists goes on!

The day we visited Mooberry, there were 4 flavours for us to choose from; Coconut, Salted Caramel, Passionfruit, and Pomegranate.

We chose the Coconut and Salted Caramel. The flavours were great! So pronounced, so creamy and smooth! Look at the toppings that we have chosen! The right kind of toppings to go with our yoghurts!

We also got to try the Wicked Waffles - topped with Coconut frozen yoghurt, chocolate drizzle and fruits!

We also had the Belgian Hot Chocolate and Salted Caramel Hot Chocolate. The Salted Caramel was a little too sweet for my liking, prefer it in their frozen yoghurt. We were so full! We had to roll ourselves out! :) 

Anyway, don't forget to check out Mooberry for their frozen yoghurt! Don't knock it till you've tried it! 

Once again, thanks for having us, Mooberry!

Have a wonderful week ahead! :)

Sweet Findings

HEY!

I can't believe that my puppy; Cooper is 19 weeks old already! I remember the time when we first brought him home. He was unwell, but he recovered really quickly! Cooper is a pure bred beagle, if you don't know. He is smart, cheeky, playful, naughty and such a darling! He loves SOCKS!

Ooops...sorry for going off topic... *grins*

Did you discover anything interesting this week? I have! Here are my sweet findings for the week!

1 - Oh NUTELLA! Want to make a Nutella Brownie with just 2 ingredients? It's SERIOUS! Or....if you prefer another way....

pic: thekitchn

2 - Want to learn the science behind the best chocolate chip cookies?

pic: serious eats

3 - Looking for something to make for afternoon tea? Check these tiny palmiers! Aren't they cute?

pic: elephantineblog

4 - What your coffee says about you? 

pic: foodrepublic

5 - Love Waffles? Here's 10 waffle topping ideas for your Sunday brunch! 

pic: passionatemae waffles recipe

Sweet Findings (Before)

Sweet Findings (Next)

Happy Friday! :)

Coffee Swiss Roll

The last time I tried making a swiss roll. It did not look pretty but the taste was good.

So, I decided to give it another go with another recipe.

*drums roll*

Enjoy! :)

Ever tasted or heard of Kopi (Coffee) Luwak??

While we were holidaying in Bali, we came across this cafe Excelso which served Kopi Luwak. Have no idea what I'm talking about? It's actually droppings of an Asian Palm Civet (Paradoxurus hermaphroditus) known as this lil' fella in the picture below.

Yes, you heard me right, droppings = poo, sounds yucky yet? 

Wonder how this works? The Asian Palm Civet aka Luwak, eats the coffee berries and then passed through its digestive system. Then the droppings go through thorough washing, drying, light roasting, brewing and other processes until it is ready and safe to be sold and consumed. 

Can you believe that these droppings is also known as one of the most expensive coffee in the world. 

Anyway, my parents are coffee lovers and decided to give it a try...

It was served in this.....Take a look at the video below that I've recorded on how the Kopi Luwak was served.

The aroma of the Kopi Luwak is mild, nothing strong like an Americano or black coffee. But it was definitely an experience. Don't worry, there were no sh*tty smell at all.

I'm not sure whether you can get it here in Australia or anywhere else in the world besides Indonesia and maybe Indonesian restaurants. But if you haven't tried it, you should, you only live once! :)

Enjoy!