Ever since I got my Waffles Maker, I have been searching for a good waffle recipe. After many testings of recipes, I've finally got it! This recipe is adapted from Karen Cheng.
It's crunchy on the outside and has a nice texture on the inside :)
Waffles with Ice-cream topped with Strawberries, Maple Syrup and Icing.
All you need:
1 Egg separated
¼ cup Caster Sugar
1 tbsp Maple extract
1 cup of Milk
¼ cup of Water
1 ½ cups Self Raising Flour
pinch of salt
60g Unsalted butter, melted
All you need to do:
1 - Beat egg white (with half of the sugar), till glossy and stiff. Keep aside.
2 - Beat egg yolk (with remaining half of sugar) until creamy. Mix in maple extract.
3 - Then beat in milk and water. Then add sifted dry ingredients.
4 - Mix in melted butter.
5 - Fold in egg white.
6 - Place batter into your waffle maker (amount will depend on your waffle maker).
7 - Serve hot with your favourite toppings. Try it with my Macadamia Nut Ice Cream recipe.