Thursday, April 7, 2011

Lesson 8: Tarts, Pan-fried Fish, Steak with Mashed Potatoes and Crepes

Today was a really hectic day. Did so much as you can see from the title of this post. But I won't bore you with words and would just let you look at the photos.

We made tarts again, as I've moved on to full-time, we made these again. Custard tarts can be made 2 ways, freshly made or using a custard mix.

Look at this picture and take a guess which is freshly made and custard mix.

L-R: freshly made custard, custard mix

We also had to learn how to cook a whole fish. Simple easy and garnish!

Made mashed potatoes with steak as well. Told you it was a busy day!

And finally, we got to made some crepes, but due to time constraint, we did not managed to plate it up nicely with toppings and proper sauces. I'll show you what we did anyway.
It doesn't look all that great, please forgive me.

That's all for today!

Sorry I've been behind on the lessons here. I know you're more interested in the pastry bit! Don't fret, it's going to be all about Chocolates soon! I just need to post it up here.

Enjoy! :)

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