Friday, April 22, 2011

Lesson 13: Filled Chocolate Moulds with Ganache

Next on, we got to play with ganache! 

Ganache is made from heating the cream in a pan, bringing it up to boiling point before pouring it in a bowl over the chocolate to melt it. Mixing it together and letting it set before using it.

Depending on the ratio of the cream to chocolate, it changes the consistency of the ganache. The more cream to chocolate, it makes the ganache more liquid/soft, while if you have more chocolate to cream, it makes the ganache harder.

Here are my filled chocolate moulds with Kirsch ganache..

Enjoy! :)


Jess said...

I want to make these, but where is the best place to purchase molds? They look awesome by the way! :)

Jessica F said...

Where do you purchase your molds from? I need some :) They look great btw!

Passionate Mae said...

Hi Jess,
thank you! :)
Just the other day, I saw them from Wheel & Barrow, that's if you're from Sydney.
Otherwise, where are you from, that way, I'll see what I know.