Next on, we got to play with ganache!
Ganache is made from heating the cream in a pan, bringing it up to boiling point before pouring it in a bowl over the chocolate to melt it. Mixing it together and letting it set before using it.
Depending on the ratio of the cream to chocolate, it changes the consistency of the ganache. The more cream to chocolate, it makes the ganache more liquid/soft, while if you have more chocolate to cream, it makes the ganache harder.
Here are my filled chocolate moulds with Kirsch ganache..
Enjoy! :)
3 comments:
I want to make these, but where is the best place to purchase molds? They look awesome by the way! :)
feelyfamily@gmail.com
Where do you purchase your molds from? I need some :) They look great btw!
-Jess feelyfamily@gmail.com
Hi Jess,
thank you! :)
Just the other day, I saw them from Wheel & Barrow, that's if you're from Sydney.
Otherwise, where are you from, that way, I'll see what I know.
thanks.
Mae
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