Another year has come and gone!
Taste of Sydney Festival is around the corner again.
Do you have tickets yet? If you haven't, you're in luck!
Jenna from Stellar Concept Australia has kindly sponsored 3 tickets to this year's Taste of Sydney Festival to my lucky readers!
You and a friend will receive tickets that can be used for any one of the days.
Taste of Sydney Festival is held every year! This year it will be held on the 14-17th March 2013 @ Centennial Parklands!
If you love food! It's definitely a MUST go!
Participating Taste of Sydney restaurants includes:
• Efendy - Somer Sivrioglu
• Popolo - Jacopo Corbetta
• The Woods - Hamish Ingham
• Ananas Bar & Brasserie - Joerg Tuettelmann
• Three Blue Ducks - Darren Robertson
• The Cut Bar and Grill – James Knight
• Four in Hand / 4Fourteen - Colin Fassnidge
• Saké Restaurant & Bar - Shimpei Hatanaka
• Jonah's Whale Beach - Peter Ridland
• Biota Dining - James Viles
• Muse Dining - Troy Rhoades-Brown
• Kitchen by Mike - Michael McEnearney
• Longrain - Louis Tikaram
• Porteno - Ben Milgate and Elvis Abrahanowicz
• Claude’s - Chui Lee Luk
Special appearance, Malaysian Kitchen too!
Special appearance, Malaysian Kitchen too!
So I'll be giving away 3 pairs of tickets to my 3 lucky readers that can be used on any one day (Thursday, Friday, Saturday or Sunday)!
All you've got to do is tell me which pop-up restaurant menu are you looking forward to sink in your teeth and who will you be going with?
Giveaway is now closed! Winners will be announced at 9am Eastern Time on 12th March 2013!
I've also written about my own experience at Taste of Sydney - here.
Good luck! :)
6 comments:
Hi Mae!!
This year I cant wait to try the mouth watering menu from Three Blue Ducks! I simply love their creativity, unique local flavours and laid-back style.
Oyster Cream, Sea Pearls and Perslane... What a feast for the senses! I'll be taking Ken. He'll get to try things he's never tried before.
xoxo Julia
Hi Mae!!
This year I cant wait to try the menu from Three Blue Ducks. I simply love their creativity, innovation, use of local flavours and produce, as well as their unique combinations. To top it off, they have a laid back style and attitude that is so refreshing for Sydney! Oyster Cream, Sea Pearls and Perslane.. what a feast for the senses!
I'd like to take Ken if I go as it would be a great experience for him.
xoxo Juls
It's been years since I was Taste of Sydney so this lineup of restaurants is a complete change so I'm excited to try all of them. But I got my eye on Four in Hand mainly because of the suckling pig. Naturally I'll be taking my partner who loves the festival more than I do :)
There are so many new pop ups this year. But the one I'm most interested in is Biota Dining. I can't wait to see what they do with their organic produce. I hope to be taking my bestie who just loves foodie events like this! Cheers.
claude's has got my eye mainly because i keep reading about it! haven't actually been to taste of sydney either so will make a nice outing with the hubby :)
Jenny
Hi Mae,
I'm definitely keen to check out Sake as Japanese cuisine is one of my favourite and reading the never ending rave reviews about the establishment only got me even more curious! It appears they are bringing the game on with the pork belly dish. I'm only too excited.
I will definitely be bring my partner - who claims he's not a foodie but secretly loves food!
Post a Comment