Saturday, January 29, 2011

How to make smooth Icing?

A friend of mine shared this tip with me. And I would like to share it with you.

When you're making a yummy icing top for your delicious cupcakes, do you find that most recipes ask you to beat well till it is smooth?

And find that it is still grainy even after beating for 30 minutes?! 

Don't worry, I've got a solution for you and it's definitely a keeper!

Here's how to solve this. 

Just add a drop or two of hot water into the icing mixture and mix. If you find that it's still a little grainy, just add another drop at a time.

Don't need to do the crazy mix action. Just stir it in.

And you're good to start pipping!

Enjoy! :)

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