Thursday, April 2, 2015

Happie Happie Easter!!!

I hope you've been well!
I'm sure you'll be eating lots of CHOCOLATES and HOT CROSS BUNS!

And if you have extra Hot Cross Buns, I have a great idea on how you can turn it into something YUMMIER! And also using those excess Chocolates, if there's any left, just add it to this recipe!

This is my favourite Bread Pudding recipe! It has a nice crust and it's so moist inside with all the goodiness!

So quickly, make this with those buns and chocolates this Easter! 

All you need are:
3 eggs
2 cups milk
1/2 cup sugar
1 tsp vanilla extract
2 bananas (optional)
4-6 hot cross buns
50g butter, softened

1 - Pre-heat oven to 175 degrees.
2 - Butter hot cross buns and tear big chunks of it and just scatter it randomly in your dish. 
3 - Slice bananas and scatter it randomly in between the hot cross buns pieces.
4 - Warm milk and sugar until all sugar is dissolved.
5 - Whisk eggs in a bowl.
6 - Slowly pour the warm milk mixture into the eggs, whisk continuously so that the warm milk doesn't cook the egg mixture.
7 - Add vanilla extract into egg mixture, stir.
8 - Pour egg mixture into your buns and banana dish.
(if you like some crispy bits, do not soak all the buns)
9 - Bake for 30-40 minutes. It will be done when you cut into your pudding, it holds its shape.
10 - When done, sprinkle (2 tsp sugar mixed with 1 tsp cinnamon) over your pudding. Let it cool down a little before serving.
 You can make so many different variation with recipe too.

Happy Easter! :)