Tuesday, April 15, 2014


Hands up if you love eating cheesecake?!
I LOVE eating cheesecakes - the baked ones!
It is one of the easiest cake to make.
Whenever I feel like making something, but don't want the hassle of a too complicated recipe, I make a cheesecake!
I have made so many different variation of a cheesecake!
Cookies and Cream
Peanut Butter & Nutella
New York
Peanut Butter
My favourite pick would be the Cookies and Cream! Actually I pretty much like everything that's Cookies and Cream, the crunch of those Oreo cookies! YUM!
So here's how to make my version of a Baked Cheese Cake - Cookies and Cream
Here's what you need:
3/4 pack of Digestive Biscuits (crumbs!)
70g of butter (soften/melted - it doesn't really matter, as long as you can mix it properly with the crumbs)
250g Philladelphia Cheese Block - soften/Spreadable Tub)
1 Egg
1/2cup of Caster Sugar (depending what's going into your cheesecake - you may want to reduce it, unless you want your cheesecake to be on the sweeter side)
1tsp vanilla extract
1 packet of Oreo cookies
Here's what you need to do:
1) Pre-heat oven to 150 degrees - I add a container of water on the bottom rack - to give moisture when baking.
2) Blitz or smash those Digestive biscuits into sand like - add the butter and mix it until you get a wet sand consistency. Press it to the bottom of the pan! Keep in fridge until needed.
3) Stir/Mix the cream cheese until you get a nice smooth consistency with a wooden spoon, add the sugar - mix.
4) Mix in the egg until properly distributed. Add the vanilla in and mix.
5) Now it is time for the cookies - break it into pieces 1/4 pack - to mix into the batter.
6) Pour into the prepare pan that has been lined with the biscuit base. Crumble the rest of the Oreos and sprinkle on top of the batter.
7) Bake for about 20-25 minutes until it is soft to touch.
8) Let it cool before keeping it in the fridge - chill for at least 2 hours before eating!

Say CHEEESE!! :)

Wednesday, April 9, 2014

Juicy Watermelon Cake Recipe

So it has been a while since I last posted up a recipe!

pic by mastersathelete

I am so happy to share this one with you all! You may have heard/seen/tasted/made it before, but have you heard of a Watermelon cake!

Yes, the cake = watermelon! It is so fresh and juicy! Such a clever idea. The person who first came up with the idea, is a GENIUS!

So here is my take on it.

Get yourself a HUGE watermelon or Medium size one, I guess it depends how big you want your cake to be. I got myself a GIANT one, I should have taken a picture holding it, but I forgot and I wouldn't be able to even carry it STILL enough to take a clear picture.

The hardest part for me was shaping the watermelon, thank godness, my husband helped me! I have such bad knife skills :)

Here is what you need:
Strawberries - you can use other fruits/anything else 
Blueberries - you can use other fruits/anything else
Almond Flakes - 1 packet of 200g or so
Thickened Cream - 300ml
Icing Sugar - 15g

Here is what you need to do:
1) Roast your almonds on a dry pan over the stove, you know it is ready when the oil starts coming out of the nuts and you can smell the nuttiness. Leave it to cool completely!

2) Cut your watermelon -  remove all the outer layer and shape it into the shape you want it to be.

3) Whip up your cream with 15g of icing sugar until firm peak - so that it holds its shape.

4) It is time to ice your watermelon, cover it completely.

5) Start decorating!
6) Keep in the fridge until it is time to eat, do not leave it out for more than 5-10 minutes as the icing will start to melt
7) Do not make it more than 1 day ahead, otherwise, the watermelon juice will start going all over!

Happy Watermelon-ing! :)

Sunday, April 6, 2014

Cake, Bake and Sweets Show - Review!

Thanks to National Media, my husband and I was invited to attend the Cake, Bake and Sweets Show!

 When I first got the email from KJ, I was like OF COURSE I would LOVE to attend! Seriously, a show all about baking? I have never been or seen a show just on cake, bake and sweets, there are shows on food but nothing like this.

There were so many different types of stalls, we were overwhelmed with the number of suppliers, shops that existed in Sydney. Where did they all come from? It was really good to see them all at the show. 

We saw stalls that were selling cake supplies, ingredients, tools, equipment, packaging, food, books, classes, showcases and so many more.

We also saw some shows, there was one with Zumbo and the other one was teaching us how to make Cronuts (if you do not know what is a Cronuts, it looks like a donut but with layers of a croissant), we saw people in classes, learning sugar craft.

We bought some Voodoo Rocky Road - have you tried them? If you haven't, you're totally missing out. Of course we got to try them first before choosing our flavours.

We ate ice cream, we had chocolates, we ate the "OMG" Salted Oatmeal & White Chocolate cookie from Frozen Dough Co. The flavour was just right, wasn't too sweet or salty, and the texture was OUT OF THIS WORLD! I love Soft Chewy cookies, and it really HIT the SPOT!

We took a photo with MKR contestant - Carly & Tresne, these girls were so nice and friendly. Love them on the show!

We can't wait to check out next year's show if there's going to be one! Definitely look forward to more food stalls - pastries!

Thank you again Abbey and KJ from National Media for having us at the show!

WAIT, there's more! Look at all the cakes on showcase.


Have a great weekend! :)

Monday, March 17, 2014

Cake, Bake and Sweets Show Tickets Giveaway - WINNER!!

Thank you to all who took part! Thank you again for supporting Passionatemae! :)
The Cake, Bake and Sweets show is such a great event, and it is definitely a MUST see!
I can't wait to check it out myself too.
So...the winner of the double passes to the show is.......
I will contact you via email too.
Happy Monday! :)
*Thank you again to the generous KJ at National Media for the giveaway.