I've always wanted to make my very own cereal bar...
The healthy kind with lots of nuts and seeds...
But of course...this particular one isn't that! Next time perhaps :)
Even though there's marshmallows and Reese Peanut Chocolate chips, this chewy squares isn't as sweet as it looks. The salted peanuts has helped to balance the sweetness.
This recipe is so easy to make!
All you need:
57g unsalted butter
283g marshmallows - I used the giant ones (11 pieces)
2 pinches of sea-salt flakes
6 cups of Rice Crispies
handful of Reese Peanut Butter Chocolate Chips
3/4 cup toasted salted peanuts
All you need to do:
1 - Prepare a square tin lined with baking sheet.
2 - Melt butter over medium heat. Add the marshmallows and salt, stir until everything is melted, stirring occasionally. (As I used the giant marshmallow size, my marshmallow got a little toasted while it's being melted). Remove from heat.
3 - Add the rice crispies and salted peanuts, once everything is almost combined, add in the chocolate chips (it will melt a little).
4 - Transfer into prepared tin, even it out with your hands or a spoon.
5 - Let it rest for an hour or until it sets. Cut into squares.