Wednesday, December 17, 2014

Brown Sugar Milk Cookie Dough Popsicles

These popsicles are really super easy to make. You only need a few ingredients!

It doesn't take more than 10 minutes to make these popsicles, once that's done, just freeze them in the freezer for at least 3 hours before you can enjoy!

This recipe is from the "Cookie Dough Lover's Cookbook". The other recipe that I've made from this cookbook is the Marshmallow Cookie Dough Swirl

Let's get going!

All you need:
(makes 6 popsicles)
1 1/4 cups milk
1/3 cup light brown sugar, packed
pinch of salt
1 tsp vanilla extract
2 tbsp mini chocolate chips

All you need to do:
1 - Heat up milk in a saucepan, do not boil it, just until warm to touch, add in brown sugar and salt, stir until all has dissolved.

2 - Fill chocolate chips in the moulds before filling it up with milk.

3 - Fill milk mixture in the moulds up to almost to the brim. 

4 - Insert popsicle sticks and place them in freezer. Freeze for at least 3 hours until solid. 

5 - To release the popsicles from mould, run it under warm water for a few seconds and slowly pull out popsicles from moulds.

Happy Hump Day! :)

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