Wednesday, October 20, 2010

Patisserie of my Own (Part4)

So lately, I’ve been thinking about taking up pastry course again.
I know the last time, I said that I’ve decided to defer it for now and concentrate on my corporate career. It’s not that I’m not happy now, but having a patisserie of my own someday is definitely my dream. So my question is, NOW or LATER?

It’s really a tough decision to make because it will affect my loved ones and me. Because if I ever choose to go down this path, I would be attending a full time course and take a part time job. Though currently I’m still looking up on any part-time courses being offered.
Apart from that, financially, I might be pretty tight too.

Decisions Decisions….
On the bright side, I’m glad that I have the support of my loved ones.
Also, the pastry course has 4 intakes a year!

p/s: Tafe, Le Cordon Bleu, Hostec and Carrick, any difference in terms of the things being taught? Or is it more of the name? As we all know, price difference? VERY BIG! So I’m just thinking whether really is there a need to spend so much when you’re getting the same education in all 4 schools.

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