Wednesday, March 9, 2011

Lesson 6: Everything to do with Poaching and Steam Dumplings

More photos than words today. It was definitely a busy day for us in class. It was my first time poaching eggs. Poaching eggs isn't as easy as it looks. I had to go through a few eggs to get it right, even after my 6th egg, I've still got some practising to do.

Poached eggs with parsley on toast

Ate this for lunch...
Poached chicken and mushrooms with salad

and to finish off the meal, dessert...
Poached Pear with Caramel Sauce and Cream

Pear Crumble and Cream with Cinnamon sprinkles

Steam Scones with Apple Compote and Caramel Sauce

More food in the next lesson! :)

1 comment:

supplements said...

Caramel sauce and cream blends with the poached pear's taste well.