Does this look familiar to you from some cover of a food magazine?
It is because it is from the Good Taste Magazine March Issue 2011.
Thanks to Cynthia Black, a friend of mine who is also a chef (you can find her name in some of the recipes in food magazines). I was grateful to be able to work with her and follow her to these shoots.
We did the food preparations and cooked it to get ready for the cover shoot. We made 2 dishes.
A cover shoot takes time, lot of hard work goes into it because all the teeny weeny details make a difference to the end result. I was lucky to also meet with the Editor of the magazine; Brodee Myers Cooke, Food Editor; Michelle Southan and the team.
The experience was amazing. Someday, when I'm tired of working in the commercial kitchen, I would love to work in food magazines.
The experience was amazing. Someday, when I'm tired of working in the commercial kitchen, I would love to work in food magazines.
Anyway, march over to any Woolworths or news agents near you and get yourself the Good Taste Magazine March issue!
Happy Cooking! :)
No comments:
Post a Comment