Friday, March 8, 2013

Taste of Sydney Festival 2013 Tix Giveaway!

Another year has come and gone!

Taste of Sydney Festival is around the corner again.
Do you have tickets yet? If you haven't, you're in luck!

Jenna from Stellar Concept Australia has kindly sponsored 3 tickets to this year's Taste of Sydney Festival to my lucky readers! 

You and a friend will receive tickets that can be used for any one of the days.

Taste of Sydney Festival is held every year! This year it will be held on the 14-17th March 2013 @ Centennial Parklands!

If you love food! It's definitely a MUST go!

Participating Taste of Sydney restaurants includes:
Efendy - Somer Sivrioglu
Popolo - Jacopo Corbetta
The Woods - Hamish Ingham
Ananas Bar & Brasserie - Joerg Tuettelmann
Three Blue Ducks - Darren Robertson
The Cut Bar and Grill – James Knight
Four in Hand / 4Fourteen - Colin Fassnidge
Saké Restaurant & Bar - Shimpei Hatanaka
Jonah's Whale Beach - Peter Ridland
Biota Dining - James Viles
Muse Dining - Troy Rhoades-Brown
Kitchen by Mike - Michael McEnearney
Longrain - Louis Tikaram
Porteno - Ben Milgate and Elvis Abrahanowicz
Claude’s - Chui Lee Luk

Special appearance, Malaysian Kitchen too!

So I'll be giving away 3 pairs of tickets to my 3 lucky readers that can be used on any one day (Thursday, Friday, Saturday or Sunday)!

All you've got to do is tell me which pop-up restaurant menu are you looking forward to sink in your teeth and who will you be going with?

Hurry, you've got until this Monday 11th March to tell me! Giveaway closes 11.59pm Eastern Time. Winners will be announced on Tuesday 12th March!

Giveaway is now closed! Winners will be announced at 9am Eastern Time on 12th March 2013!

I've also written about my own experience at Taste of Sydney - here.

Good luck! :)

6 comments:

Julia White said...

Hi Mae!!
This year I cant wait to try the mouth watering menu from Three Blue Ducks! I simply love their creativity, unique local flavours and laid-back style.
Oyster Cream, Sea Pearls and Perslane... What a feast for the senses! I'll be taking Ken. He'll get to try things he's never tried before.
xoxo Julia

Julia White said...

Hi Mae!!
This year I cant wait to try the menu from Three Blue Ducks. I simply love their creativity, innovation, use of local flavours and produce, as well as their unique combinations. To top it off, they have a laid back style and attitude that is so refreshing for Sydney! Oyster Cream, Sea Pearls and Perslane.. what a feast for the senses!
I'd like to take Ken if I go as it would be a great experience for him.

xoxo Juls

Jamess said...

It's been years since I was Taste of Sydney so this lineup of restaurants is a complete change so I'm excited to try all of them. But I got my eye on Four in Hand mainly because of the suckling pig. Naturally I'll be taking my partner who loves the festival more than I do :)

shezzle said...

There are so many new pop ups this year. But the one I'm most interested in is Biota Dining. I can't wait to see what they do with their organic produce. I hope to be taking my bestie who just loves foodie events like this! Cheers.

panda said...

claude's has got my eye mainly because i keep reading about it! haven't actually been to taste of sydney either so will make a nice outing with the hubby :)

Jenny

Snax said...

Hi Mae,

I'm definitely keen to check out Sake as Japanese cuisine is one of my favourite and reading the never ending rave reviews about the establishment only got me even more curious! It appears they are bringing the game on with the pork belly dish. I'm only too excited.

I will definitely be bring my partner - who claims he's not a foodie but secretly loves food!