Next on, we got to play with ganache!
Ganache is made from heating the cream in a pan, bringing it up to boiling point before pouring it in a bowl over the chocolate to melt it. Mixing it together and letting it set before using it.
Depending on the ratio of the cream to chocolate, it changes the consistency of the ganache. The more cream to chocolate, it makes the ganache more liquid/soft, while if you have more chocolate to cream, it makes the ganache harder.
Here are my filled chocolate moulds with Kirsch ganache..