Truffles are quite expensive if you buy it from the shop. It is pretty easy to make.
It starts with making a ganache.
Then roll it into a ball.
Coat it in tempered chocolate.
Roll it in cocoa powder.
Another way is to buy the ready made truffle shells.
Just pipe in the ganache.
Coat it in tempered chocolate. Set!
Hope you've been enjoying all the chocolate lessons with me because I've got a special post on Novelty chocolates tomorrow!
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