Ever wonder where to store baking ingredients and what is the shelf life on them? Don't worry, I'm here to help. It is important to store ingredients properly to ensure the freshness of it. The worst thing is to use stale ingredients or ingredients that are not as fresh as it should be.
You can use jars, air-tight containers, sealable bags to store your ingredients. Don't forget to write the purchase or expiry date of the ingredients so that you're able to keep track.
It is also good to know which ingredients you use on a regular basis and which you don't. That way, it can help give you an idea on where you should store them.
I have here a short list of examples on what, where and how long you can keep the ingredients.
I hope that this list will help give you some guidance on what you should and can do.
At the end of the day, just taste or smell the ingredients, if something doesn't smell alright, it's time to replace it. Also, from my experience usually ingredients that are kept properly especially when kept in the freezer or the fridge, lasts longer than the expiry date. But hey, at the end of the day, use your senses to lead you!
Happy organising! :)