Friday, August 10, 2012

Maple Syrup Pancakes

It's TGIF!
Planning your weekend breakfast menu already?! How about Maple Syrup Pancakes?!
After reading a blog featuring pancakes, I just felt that I had to make these. So last weekend, I made my own using a basic recipe, though I made a minor change and added maple syrup to the batter. I thought I'll share it with you so that you can have some too!

makes about 8-10 pancakes
All you need:
1 1/2 cups of all purpose flour
3 1/2 teaspoon of baking powder
1 teaspoon of salt
1 tablespoon of sugar
1 1/4 cups or (295ml) of milk
1 egg
3 tablespoons or (45g) of butter, melted
2 tablespoons of maple syrup

All you need to do:
1) Sift all dry ingredients into a bowl.
2) Add in all wet ingredients to the dry mix. Mix well.
3) Heat a non-stick flat-surfaced pan over low-medium heat. Spray some grease. Pour a small amount of batter into pan. Cook under golden on each side.
4) Serve with maple syrup, butter and icing sugar! Or turn it into dessert and serve with a scoop of ice cream!

Print this recipe!

Enjoy! :)

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