Maple Syrup Pancakes

It's TGIF!
Planning your weekend breakfast menu already?! How about Maple Syrup Pancakes?!

After reading a blog featuring pancakes, I just felt that I had to make these. So last weekend, I made my own using a basic recipe, though I made a minor change and added maple syrup to the batter. I thought I'll share it with you so that you can have some too!

{Recipe adapted from Allrecipes}

makes about 8-10 pancakes
All you need:

1 1/2 cups of all purpose flour

3 1/2 teaspoon of baking powder

1 teaspoon of salt

1 tablespoon of sugar

1 1/4 cups or (295ml) of milk

1 egg

3 tablespoons or (45g) of butter, melted

2 tablespoons of maple syrup

All you need to do:

1) Sift all dry ingredients into a bowl.

2) Add in all wet ingredients to the dry mix. Mix well.

3) Heat a non-stick flat-surfaced pan over low-medium heat. Spray some grease. Pour a small amount of batter into pan. Cook under golden on each side.

4) Serve with maple syrup, butter and icing sugar! Or turn it into dessert and serve with a scoop of ice cream!

Print this recipe!

Enjoy! :)