Wednesday, March 4, 2015

Decadent Chocolate Brownies

How about some Brownies?

Brownies are everyone's favourite....unless really...if you don't like chocolates!

These brownies are chewy on the inside and has a crack on the outside.

So very easy to make them! Try it...QUICK!

Here's a quick video on how to make these brownies. 
video
 

All you need:
 150g butter, melted
1 cup baking cocoa
4 eggs
1 3/4 cups caster sugar
1 tsp vanilla extract
3/4 cup plain flour
1 tsp baking powder
200g white chocolate chips (optional)

All you need to do:
1 - Preheat oven to 160c and line your square baking tin. Set aside.
2 - Melt butter, once that's done, remove from heat. Stir in your cocoa powder. Set aside to cool it slightly. 

3 - Add in your eggs into your butter & cocoa batter, beat well, at first it may not look like it's coming together, but it will, you should get a thick smooth batter (similar to chocolate ganache). 4 - Stir in sugar and vanilla extract.
4 - Combine flour and baking powder in a separate bowl before adding to mixture. Stir until just combined.
 

5. Stir in the white chocolate chips.
 

6 - Pour in tin, bake it for about 45-50 minutes or until your brownie cracks a little on top and skewer comes out with some moist crumbs. (Do not overbake it, otherwise it'll be dry - this is when your skewer comes out completely clean).  

 7 - Set aside to cool completely on wire rack.

Happy Brownie Day! :)

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