Decadent Chocolate Brownies

How about some Brownies?

Brownies are everyone's favourite....unless really...if you don't like chocolates!

These brownies are chewy on the inside and has a crack on the outside.

So very easy to make them! Try it...QUICK!

Here's a quick video on how to make these brownies. 

 

All you need:

 150g butter, melted

1 cup baking cocoa

4 eggs

1 3/4 cups caster sugar

1 tsp vanilla extract

3/4 cup plain flour

1 tsp baking powder

200g white chocolate chips (optional)

All you need to do:

1 - Preheat oven to 160c and line your square baking tin. Set aside.

2 - Melt butter, once that's done, remove from heat. Stir in your cocoa powder. Set aside to cool it slightly. 

3 - Add in your eggs into your butter & cocoa batter, beat well, at first it may not look like it's coming together, but it will, you should get a thick smooth batter (similar to chocolate ganache). 4 - Stir in sugar and vanilla extract.

4 - Combine flour and baking powder in a separate bowl before adding to mixture. Stir until just combined.

 

5. Stir in the white chocolate chips.

 

6 - Pour in tin, bake it for about 45-50 minutes or until your brownie cracks a little on top and skewer comes out with some moist crumbs. (Do not overbake it, otherwise it'll be dry - this is when your skewer comes out completely clean).  

 7 - Set aside to cool completely on wire rack.

 

Happy Brownie Day! :)