Ashley Gatte from Stellar Concept Australia has kindly sponsored 5 VIP tickets to this year's Taste of Sydney Festival to my lucky readers!
If you love food! It's definitely not a festival not to miss!
Pop-up Restaurants such as:
A Tavola - Eugenio Maiale
Charlie & Co. - Justin North
Efendy - Somer Sivrioglu
Flying Fish - Peter Kuruvita
Four in Hand - Colin Fassnidge
L’etoile - Manu Feildel
Longrain Restaurant & Bar - Martin Boetz
Ormeggio at the Spit - Alessandro Pavoni
Otto Ristorante - Richard Ptacnik
Quarter Twenty One - Justin North
Saké Restaurant & Bar - Shaun Presland
Spiedo - Alessandro Pavoni
The Cut Bar & Grill - James Privett
The Montpellier Public House - Matthew Kemp
PLUS the brand new Sustainable Pop-Up Restaurant featuring:
THURSDAY: Fish & Co. - Tom Kime
FRIDAY: Three Blue Ducks - Darren Robertson and Mark LaBrooy
SATURDAY: The Veggie Patch - Georgie Swift
SUNDAY: Agapé Organics - Simon Lawson
So I'll be giving away 5 VIP tickets to my lucky readers that can be used on any one day from Friday, Saturday or Sunday!
All you've got to do is tell me which pop-up restaurant menu are you looking forward to sink in your teeth and who would you like to take with you?
Hurry, you've got until this Wednesday 7th March to tell me! Giveaway closes 11.59pm Eastern Time.
I've also written about my own experience at Taste of Sydney - here.
The draw is now closed! I will be announcing the winner later today! Check back soon!
Good luck! :)
Can't wait to sink my teeth into Four in Hand's limited pigs tail w/ corn and crab salad and lobster bisque! Sounds so delicious just reading about it. I would bring my mummy ^^
Hi there, The Vegie Patch's menu sounds AH-MAZ-Ing! I always like to see the special and tasty ways that chefs creates with vegetables. I'd go with my meat eating husband, so we can be a yin vs yang partnership on the day.
Quarter 21! My husband is a HUGE Justin North fan but still hasn't made it to this restaurant. Perfect opportunity! Plus all the seafood on the menu: great, great, great for summer & matching wines!
i really want to sink my teeth into the roasted rosnay figs stuffed with quark, pecorino and mozzerella, apple balsamic, popped quinoa and basil!
i loveeee figs, especially stuffed with 3 different types of creamy, gooey cheese. this is neutralised with a refreshing apple balsamic and basil.
Dear all, could you please make sure that you check back on Thursday as I will be announcing the winners. Please make sure that I am able to contact you/you email your details to me. Thank you :)
Pig! Suckling pig from Four in Hand... and I'd take my most piggy-loving friend with me.
Agape: Simon Lawson is so GENTLE with food, but creates amazing flavours. I'd take my husband, to get him out of his meat + veg mindset.
The veggie patch menu sounds awesome- I'd take my vegetarian housemate/bestie!
I would like to try the lamb testicles from Efendy with my boyfriend lol. We had our first experience of fish testicles in Japan together, now it's time to level that up!
PS: Oh and also, the suckling pig from Four in Hand is calling for my name :O
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