Remember the Honeydew Sago Dessert (Sai Mai Lo) I made, I portioned out some sago to make another dessert, which pretty much uses almost the same ingredients.
Sago Gula Melaka
This is also another great dessert to have, but it should be enjoyed in small quantity because the sago can get pretty filling.
Let's start making some shall we...
All you need are:
1/4 cup of sago (Tapioca Pearls)
1/2 cup of Santan (Coconut Cream)
1/2 cup of gula melaka (Palm Sugar)
All you need to do:
1) Boil sago till it is translucent about 15 minutes. Rinse thoroughly with cold water and put in a mould if you like. Let it sit and cool in the fridge.
2) Melt your gula melaka in a pot on low heat until completely melted, stir occasionally to avoid burning it (If it is too thick, add a teaspoon of water at a time). Let it chill in the fridge - the gula melaka will thicken up in the fridge.
3)Add santan and gula melaka to taste over the sago in your serving bowl.
4) Serve chilled.