Thursday, September 16, 2010

Colourful Cookies

No Macaron making today. Just some M&M cookies.

It's really buttery in flavour, it makes quite a good butter cookie without the M&Ms.

Hot from the oven, cooling off!

Here's the recipe. The same recipe in this post.

125g unsalted butter (at room temp)
½ cup caster sugar
½ cup brown sugar
½ teaspoon vanilla extract
1 lightly beaten egg
1 ¾ cups of SR Flour
½ teaspoon salt
½ cup of M&M’s

1. Preheat oven to 180C.
2. Use a electric mixer to beat butter, sugars, vanilla, until pale.
3. Add egg and beat well.
4. Sift in flour and salt, mix well with a spoon.
5. Use hands to press the dough together. Make into small balls and put on the tray with baking paper. Push them flat with your palm. Then decorate with M&M’s into the top.
6. Bake for 15 minutes, or until golden brown.
7. Cool for 5 minutes. 


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