To those who lives in Australia would have heard of Poh from Masterchef.
Roti, is a Malaysia dish. It is a soft dough that is being stretch out and cooked. Most Malaysians have this for breakfast and it usually goes well with Curry or Dahl. But if you know how Malaysians are, Roti is eaten pretty much anytime of the day really.
Soaking the dough in oil overnight
After throwing and tossing the dough around, it was really fun
Time to cook, the square ones are Roti Telur (egg) & the round ones are plain
Time to eat...